Chicken Recipes

Heritage Chicken

Heritage chicken are a far cry from commercial broilers. They have a different distribution of white and dark meat, are twice as old (at least), and on a small farm setting have spent their days in active pursuit of tasty things to eat which makes them a very fit, and somewhat tough by today's standards, bird. But on the plus side they are far more flavorful. Their flavor and substance allows you to get multiple meals from just one bird.

Sectioning a Chicken - Instructions and pictures on how to section a whole bird. The end results is 4 different types of meat that can be used in different recipes: wings/winglettes, breast, leg and thigh, and body.